Tortilla Wrapped Herb Burgers

I was on a walk with the family the other night when the smell of freshly grilled burgers wafted across my olfactory senses. I couldn't escape it's grasp and HAD to have a burger. I didn't have a grill to work with and as you can see from the picture buns so I got creative with the four tortillas we had in the pantry. I know you'll enjoy!

1 lb ground beef

1 package of Lipton Savory Herb and Garlic soup mix

1/4 cup of shredded (not grated) parmesan or romano cheese

1/2 cup extra sharp white cheddar cheese

4 large tortillas

Olive Oil for coating the pan

Combine the ground beef, soup mix, and cheese in a bowl. Divide into four burgers. Cook until done, I prefer mine to be slightly pink...but that's me ;)

Sprinkle some of the cheddar on the bottom of each of the tortillas. Place a burger on top and sprinkle with more cheddar. Fold all four sides over to create a square.

Coat pan with olive oil and heat on med.-hi, place the folded sides down until light brown, turn and cook until brown and crisp.

And there you have it! Yummy flavor packed burgers. I had to cut them in half to eat. I mostly enjoyed not messing with a bun, yet still having just enough texture to make this burger a winner!