Tonight I am preparing the most delicious roast ever. It takes no time at all to prepare and cook. This is sure to please your family, and if you choose, your dinner guests.
1 Pot Roast
20 cloves of garlic
1/2 tsp thyme
zest of 1/2 lime
2 tbs olive oil
salt and pepper to taste (use a little more salt than you think is necessary, trust me!)
Preheat oven to 350
Place garlic in a frying pan on low heat with a cover until soft and golden brown. Place all remaining ingredients in a food processor and puree until mostly smooth. Cover the roast completely in the garlic mixture. Place a meat thermometer in the center of the roast. Put in the oven until the temperature reaches 160 degrees. This will take about 30-45 minutes. Let the meat rest so the juices redistribute and the roast remains moist. Slice thin and serve with mashed potatoes or the side of your choice.
*I suggest saving half of the roast and using in in beef wraps the following night. Just slice thin, add some provolone cheese and wrap in a tortilla. Warm in the microwave for 20-30 sec. Sear in a frying pan to finish off with a nice crisp! There's no better way to deal with left overs : )
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